TIPS: Steam the semolina in 3 stages of 10 minutes. Between every stage add 1 tsp of olive oil and and stir with a fork or your fingers to separate the granule.
What was your favourite food when you were growing up?
What was your town or village like? We'd like to know as much about the world surrounding your favorite food as possible. If you can, please give us the recipe for this food.
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