On a flat surface, pour out the flour in a mound, and make a crater in its centre. Place the eggs (unbeaten), salt and oil in the middle and work the mixture, kneading with the flat of your hands until your dough is smooth and elastic.
Divide the dough into four equal parts. Place one piece of the dough at a time on a well-floured surface, sprinkle more semolina flour on the dough, and roll out till very thin(it should be transparent enough to see the colour of one’s skin). Roll dough into a very loose log, and cut into 1/4-inch strips. Unravel strips, and place on a linen cloth that is sprinkled with flour.
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